{"id":120026,"date":"2023-10-17T22:19:08","date_gmt":"2023-10-17T22:19:08","guid":{"rendered":"https:\/\/yourclomid.com\/?p=120026"},"modified":"2023-10-17T22:19:08","modified_gmt":"2023-10-17T22:19:08","slug":"how-to-get-a-seat-on-a-london-undergound-tube-go-for-dinner","status":"publish","type":"post","link":"https:\/\/yourclomid.com\/travel\/how-to-get-a-seat-on-a-london-undergound-tube-go-for-dinner\/","title":{"rendered":"How to get a seat on a London Undergound Tube&#8230; go for dinner!"},"content":{"rendered":"<h1>I had a six-course dinner on a London Underground Tube train&#8230; it&#8217;s the only time I didn&#8217;t have to fight for a seat<\/h1>\n<ul>\n<li><strong>This tube carriage transforms into one of London&#8217;s most exclusive restaurants<\/strong><\/li>\n<li><span>Supperclub Tube offers a unique experience guests can&#8217;t get anywhere else<\/span><\/li>\n<\/ul>\n<p>Most Londoners will be all too familiar with the fact that taking the tube\u00a0is not always a pleasant experience.<\/p>\n<p>It\u2019s hot, it\u2019s stuffy, you\u2019re squashed between the curved door and the backpack that tourist just refuses to take off.\u00a0<\/p>\n<p>A dozen raised arms and hands clutching bars produce that all-too-familiar end of day aroma as the Tube hurtles into the tunnel.<\/p>\n<p>You endure more than enough of the London Underground during the working week, so why would you want to spend even more time crammed within it&#8217;s doors?<\/p>\n<p>The only reasonable explanation is that the tube carriage transforms into one of London&#8217;s coolest and most exclusive fine dining restaurants.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/i.dailymail.co.uk\/1s\/2023\/10\/09\/15\/76334189-12610887-image-a-2_1696863460050.jpg\" height=\"357\" width=\"634\"><\/p>\n<p>Last week, I dined at Supperclub Tube where I ate a six-course Latin American inspired menu inside a 1967 Victoria line tube carriage<\/p>\n<p><span>It sounds like a scene from a spy movie but it&#8217;s actually something that I got to experience last weekend at Supperclub Tube &#8211; and it was a far stretch from the usual Victoria line slog.<\/span><\/p>\n<p>Most people don&#8217;t feel comfortable whipping out a \u00a33.50 meal deal on the Underground, nevermind tucking into a\u00a0<span>six-course Latin American inspired menu.<\/span><\/p>\n<p>As the UK&#8217;s only dine-in tube carriage, it offers guests a unique experience they can&#8217;t get anywhere else.<\/p>\n<p>For only three nights a week, seating just 35 people each evening, the abandoned carriage comes alive and turns into an upper-class eatery.\u00a0<\/p>\n<p>Not being the biggest fan of the tube anyway, I was unsure of what to expect of the bizarre dining concept.<\/p>\n<p>Upon arrival, we were seated inside a stationary\u00a01967 Victoria line tube carriage, located at the Pumphouse Museum in Walthamstow.\u00a0<\/p>\n<p>I was on the communal table for ten people. We were all sat close together on normal Tube seats &#8211; it was a strangely social experience compared to the usual lack of eye contact with commuters studying their phones.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/i.dailymail.co.uk\/1s\/2023\/10\/09\/15\/76334113-12610887-image-a-3_1696863552371.jpg\" height=\"395\" width=\"634\"><\/p>\n<p>As the UK&#8217;s only dine-in tube carriage, it offers guests a unique experience they can&#8217;t get anywhere else<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/i.dailymail.co.uk\/1s\/2023\/10\/13\/12\/76334161-12610887-The_carriage_had_turned_into_a_fully_functioning_35_cover_restau-a-14_1697196267585.jpg\" height=\"365\" width=\"634\"><\/p>\n<p>The carriage had turned into a fully functioning 35-cover restaurant, complete with tables, linen, and first-class service<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/i.dailymail.co.uk\/1s\/2023\/10\/13\/12\/76334181-12610887-The_six_course_dining_experience_starts_from_67_per_person_with_-a-15_1697196267586.jpg\" height=\"339\" width=\"634\"><\/p>\n<p>The six-course dining experience starts from \u00a367 per person, with vegetarian and vegan options also on offer- if you want a bit more privacy, you can pay \u00a373 per person for a private table<\/p>\n<p>Thankfully, I was able to ignore my instinct to race and claim my rush hour seat because this time it had already been reserved.<\/p>\n<p>My partner and I took our seats just before the service began at 7pm, and the carriage doors actually slid shut as they normally do, shutting us inside.\u00a0<\/p>\n<p>By this time the carriage had turned into a fully functioning 35-cover restaurant, complete with tables, linen, and first-class service.\u00a0<\/p>\n<p>Atmospheric lighting and soft music added a stark contrast to what the hustle and bustle of rush hour is usually like.<\/p>\n<p>The six-course dining experience starts from \u00a367 per person, with vegetarian and vegan options also on offer- if you want a bit more privacy, you can pay \u00a373 per person for a private table.<\/p>\n<p>Before the first course arrived, the room went quiet as head chef Beatriz Maldonado Carreno, known as Bea to her guests, gave a talk about what to expect from the evening and her menu.<\/p>\n<p>She introduced the first dish of the tasting menu, &#8216;Sopa Azteca&#8217; which was a tomato and chipotle soup with blue corn tortilla, yellow corn, chicken, soured cream and corriander.\u00a0<\/p>\n<p>The chef explained that her dishes mix elements from numerous cultures, including recipes from her homeland Colombia mixed with British seasonal produce.\u00a0<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/i.dailymail.co.uk\/1s\/2023\/10\/13\/12\/76334147-12610887-As_we_took_our_seats_just_before_the_service_began_at_7pm_the_wo-a-16_1697196267587.jpg\" height=\"378\" width=\"634\"><\/p>\n<p>As we took our seats just before the service began at 7pm, the working doors actually slid shut as they normally do, shutting us inside<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/i.dailymail.co.uk\/1s\/2023\/10\/13\/12\/76334141-12610887-Looking_around_the_interior_of_the_tube_was_like_being_frozen_in-a-17_1697196267594.jpg\" height=\"381\" width=\"634\"><\/p>\n<p>Looking around the interior of the tube was like being frozen in time &#8211; from the maps on the walls to the signage, all of the original features had been retained which made the experience more authentic<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/i.dailymail.co.uk\/1s\/2023\/10\/13\/12\/76334213-12610887-Atmospheric_lighting_and_soft_music_added_a_stark_contrast_to_wh-a-18_1697196267594.jpg\" height=\"361\" width=\"634\"><\/p>\n<p>Atmospheric lighting and soft music added a stark contrast to what the hustle and bustle of rush hour is usually like<\/p>\n<p>Next up on the menu was &#8216;Carima\u00f1olas de queso&#8217; which was cassava and white corn croquettes filled with mozarella and chedder cheese, yellow chilli sauce and cavolo nero.<\/p>\n<p>Other courses included lime-cured hake and cuban style shredded beef brisket.<\/p>\n<p>Dessert consisted of a chocolate soil and a corn and passion fruit cake with coconut and lime ice cream &#8211; however, the menu changes with the seasons.<\/p>\n<p>The whole experience had an air of luxury, which is something I never thought I&#8217;d say about being sat on the Victoria line.\u00a0<\/p>\n<p>Taking inspiration from &#8216;old-school glamour&#8217;, Supperclub Tube\u2019s interior aims to blend &#8216;vintage charm&#8217; and contemporary elegance&#8217;, complete with TFL\u2019s iconic Moquette seating.\u00a0<\/p>\n<p>The immersive dining restaurant has been running for almost eight years at the\u00a0The Walthamstow Pumphouse Museum, which is centered around a Grade II listed Victorian pumping station.<\/p>\n<p>Looking around the interior of the tube was like being frozen in time &#8211; from the maps on the walls to the signage, all of the original features had been retained which made the experience more authentic.<\/p>\n<p>The tube carriage itself is a 1967 tube stock DM (Driving Motor) unit that went into service in 1968 and it now fits up to 35 people in for dinner, three times a week.\u00a0<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/i.dailymail.co.uk\/1s\/2023\/10\/13\/12\/76334211-12610887-Before_the_first_course_arrived_head_chef_Beatriz_Maldonado_Carr-a-19_1697196267595.jpg\" height=\"390\" width=\"634\"><\/p>\n<p>Before the first course arrived, head chef Beatriz Maldonado Carreno, known as Bea to her guests, gave a talk about what to expect from the evening and her menu<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/i.dailymail.co.uk\/1s\/2023\/10\/13\/12\/76334237-12610887-I_was_on_the_communal_table_which_consisted_of_about_ten_guests_-a-20_1697196267596.jpg\" height=\"370\" width=\"634\"><\/p>\n<p>I was on the communal table, which consisted of about ten guests &#8211; like normal tube seats, we were sat quite close together, which was a strangely social experience compared to the usual heads down and headphones in<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/i.dailymail.co.uk\/1s\/2023\/10\/13\/12\/76334231-12610887-Dessert_consisted_of_a_corn_and_passion_fruit_cake_with_coconut_-a-21_1697196267596.jpg\" height=\"261\" width=\"306\"><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/i.dailymail.co.uk\/1s\/2023\/10\/13\/12\/76334165-12610887-Other_courses_included_lime_cured_hake_and_cuban_style_shredded_-a-22_1697196267597.jpg\" height=\"261\" width=\"306\"><\/p>\n<p>The chef explained that her dishes mix elements from numerous cultures, including recipes from her homeland Colombia mixed with British seasonal produce<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/i.dailymail.co.uk\/1s\/2023\/10\/13\/12\/76334233-12610887-The_Cuban_style_shredded_brisket_was_served_with_red_peppers_oli-a-23_1697196267598.jpg\" height=\"299\" width=\"306\"><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/i.dailymail.co.uk\/1s\/2023\/10\/13\/12\/76334261-12610887-Next_up_on_the_menu_was_Carima_olas_de_queso_which_was_cassava_a-a-24_1697196267599.jpg\" height=\"299\" width=\"306\"><\/p>\n<p>The six-course dining experience starts from \u00a367 per person, with vegetarian and vegan options also on offer- if you want a bit more privacy, you can pay \u00a373 per person for a private table<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/i.dailymail.co.uk\/1s\/2023\/10\/13\/12\/76334239-12610887-The_delicious_food_combined_with_the_bizarrely_fun_setting_makes-a-25_1697196267600.jpg\" height=\"398\" width=\"634\"><\/p>\n<p>The delicious food combined with the bizarrely fun setting makes for a great evening for any Londoner<\/p>\n<p>With such a small amount of people compared to usual restaurants, it created an intimate dinner party atmosphere, forcing you to meet people which reflects the &#8216;supper club&#8217; element.<\/p>\n<p>While the food was an amazing fine dining experience, for me it was the atmosphere that really made the experience special.<\/p>\n<p>Creating a complete reverse to the usual London Underground fashion, diners were chatting and laughing with each other up and down the carriage.\u00a0<\/p>\n<p>From first dates to special occasions, there were a variety of people who came along to experience the strange dining concept &#8211; we even sang happy birthday to a few people who were there to celebrate.<\/p>\n<p>Overall, it definitely revolutionized the classic tube experience and was an evening I won&#8217;t forget for a while.<\/p>\n<p>Still relatively undiscovered, it&#8217;s a hidden gem that not too many people know exists.\u00a0<\/p>\n<p>The delicious food combined with the bizarrely fun setting makes for a great evening for any Londoner &#8211; although, it is going to make my daily commute a lot more boring now.<\/p>\n<p>It&#8217;s open three nights a week Thursdays through to Saturdays and you can book your space here.<\/p>\n<p>Source: <a href=\"https:\/\/www.dailymail.co.uk\/travel\/article-12610887\/I-six-course-dinner-London-Tube-carriage-like-miserable-commute.html\" target=\"_blank\" rel=\"noopener\">Read Full Article<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>I had a six-course dinner on a London Underground Tube train&#8230; it&#8217;s the only time I didn&#8217;t have to fight for a seat This tube <a class=\"mh-excerpt-more\" href=\"https:\/\/yourclomid.com\/travel\/how-to-get-a-seat-on-a-london-undergound-tube-go-for-dinner\/\" title=\"How to get a seat on a London Undergound Tube&#8230; go for dinner!\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to get a seat on a London Undergound Tube... go for dinner! - yourclomid.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yourclomid.com\/travel\/how-to-get-a-seat-on-a-london-undergound-tube-go-for-dinner\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to get a seat on a London Undergound Tube... go for dinner! - yourclomid.com\" \/>\n<meta property=\"og:description\" content=\"I had a six-course dinner on a London Underground Tube train&#8230; 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