{"id":118956,"date":"2023-09-20T15:59:32","date_gmt":"2023-09-20T15:59:32","guid":{"rendered":"https:\/\/yourclomid.com\/?p=118956"},"modified":"2023-09-20T15:59:32","modified_gmt":"2023-09-20T15:59:32","slug":"im-a-modern-day-butler-and-heres-how-to-lay-the-perfect-dinner-table","status":"publish","type":"post","link":"https:\/\/yourclomid.com\/travel\/im-a-modern-day-butler-and-heres-how-to-lay-the-perfect-dinner-table\/","title":{"rendered":"I'm a modern-day butler and here's how to lay the PERFECT dinner table"},"content":{"rendered":"
<\/p>\n
Laying beautiful tables is all in a day\u2019s work for Royal Household-approved butler Daniel Prattley<\/p>\n
If you\u2019re hosting a dinner party soon, pay close attention.<\/p>\n
Laying beautiful tables is all in a day\u2019s work for Royal Household-approved butler Daniel Prattley \u2013 and he\u2019s willing to share his expertise.<\/p>\n
Daniel, 50, has been a full-time butler since 2009 and works for a variety of ultra-high-net-worth individuals in luxurious villas and estates around the world for several weeks at a time.<\/p>\n
He occasionally shares videos on TikTok of the stunning tablescapes he has curated on the job, and they\u2019ve proven a hit – one clip captured in the dining room of a country estate, showing candles flickering and neat rows of polished silverware, has racked up more than one million views.<\/p>\n
So, what makes the perfect dinner-table set up? Daniel, who describes himself as a \u2018modern-day butler\u2019, tells MailOnline Travel: \u2018Whatever makes your guests gasp [or] comment… is a perfectly set table, in any format. If your guests have had a good time and enjoyed the table, then it was a perfectly set table.\u2019<\/p>\n
<\/p>\n
Daniel has been a full-time butler since 2009 and works for a variety of ultra-high-net-worth individuals in luxurious villas and estates around the world for several weeks at a time<\/p>\n
Successful table settings can be formal or more relaxed, depending on the occasion, the Devon native explains.\u00a0<\/p>\n
Some of Daniel\u2019s clients \u2018100 per cent insist\u2019 that he lays the table according to what’s known as the ‘butler’s rule’, which means that \u2018every placemat, napkin, glass is the same distance and every place setting is a mirror image of all the rest\u2019.<\/p>\n
However, that\u2019s not the case for every wealthy client. Some \u2018just want the table to look cosy and inviting\u2019, he says.\u00a0<\/p>\n
The most common request, he finds, is for a \u2018relaxed formal\u2019 table. Daniel says: ‘This still means attention to detail is high and the level of service is flawless but it\u2019s just done in a more familial, friendly manner.’<\/p>\n
Regardless of the occasion, something it’s important to get right, he notes, is glassware. He says: \u2018If you are using multiple glasses, you want them in order – water as the first glass, then each glass for each course wine pairing followed by dessert wine then port.\u2019<\/span><\/p>\n He also recommends that you get creative with your arrangement. Daniel says: \u2018Make it festive, make it colourful, use your best china and napkins.\u2019<\/p>\n <\/p>\n Successful table settings can be formal or more relaxed, depending on the occasion, Daniel explains<\/p>\n Daniel occasionally shares videos on TikTok of the stunning tablescapes he has curated on the job, and they\u2019ve proven a hit.\u00a0One video that Daniel shared on TikTok, showing off his beautiful table arrangements, has racked up more than one million views<\/p>\n <\/p>\n <\/p>\n The two images above show an \u2018edible centrepiece\u2019 created by Dan. He says: \u2018It looks incredible and really gets guests talking especially if they are sitting next to someone they don\u2019t know’\u00a0<\/p>\n What are the don’ts when it comes to table-setting? He says: ‘A personal preference is to keep napkins simple. I don\u2019t like them in glasses or folded into a waterlily.\u00a0<\/p>\n ‘I like them ironed, folded perfectly sideways so they are long and can drape off the plate or mat below the table with a simple flower, cut lavender or name card [placed] on them.\u2019<\/p>\n And when it comes to adding final flourishes, there are many simple – and affordable – things you can do at home, Daniel reveals.\u00a0<\/p>\n Daniel says: \u2018Definitely use what you have, go into your garden if you have one and see what you can bring in.<\/p>\n \u2018It does not always have to be floral. I cut whole branches of trees and bushes and then stuff them with tomatoes or lemons and limes and use that as the centrepiece table runner.\u2019<\/p>\n He recalls: \u2018I once had to set a table for a black-and-white theme and I had so much fun with that. I used black sea salt and put black dye in the flower water, which, during the night, turned the white roses in the table vases black.\u2019<\/p>\n <\/p>\n ‘Whatever makes your guests gasp [or] comment… is a perfectly set table,’ Daniel says\u00a0<\/p>\n Daniel recommends using fresh flowers from your garden to decorate the table. Pictured to the right is a table Daniel set for a dinner party for 20 in the South of France<\/p>\n <\/p>\n A set table in one of the properties Daniel has worked at.\u00a0He says: ‘A personal preference is to keep napkins simple’<\/p>\n <\/p>\n Doling out table-setting tips, Daniel says:\u00a0\u2018Make it festive, make it colourful, use your best china and napkins’<\/p>\n However, when adding these flourishes, one of the most common mistakes people make is underestimating the importance of \u2018sight lines\u2019. Daniel says: \u2018You want everybody to be able to have eye contact with each other so don\u2019t have a centrepiece, [such as] flowers or candles, that will block that.\u2019<\/p>\n Establishing the arrangement of the seating is another important part of the process.\u00a0<\/p>\n Failing to leave enough elbow room or leg room between guests is a common mistake, he says, explaining: \u2018Guests being comfortable is so important, so sit in all [of] the chairs to see what the space is like around them and check that it\u2019s not too cramped.\u2019<\/p>\n On top of that, Daniel says that failing to pay careful attention to the seating plan is a major \u2018no-no\u2019. He advises putting strangers together, avoiding putting two shy people together, and mixing up the seating plan if dinners are being held amongst the same group over several days in a row.<\/p>\n Where did Daniel acquire his masterful table-setting skills? He says: \u2018I have to give credit here to a client I worked for in France for many years.<\/p>\n <\/p>\n ‘If you are using multiple glasses, you want them in order – water as the first glass, then each glass for each course wine pairing followed by dessert wine then port,’ says Daniel<\/p>\n <\/p>\n Scan this QR code and you’ll be taken to a page to join the channel<\/p>\n If you are reading this on your mobile web browser or in our Daily Mail app<\/span>\u00a0on <\/span>Android <\/span>then\u00a0click on this invite link.\u00a0<\/p>\n If you are reading this in our Daily Mail app on iOS\u00a0<\/span>– go to the App Store > download or update WhatsApp > tap the ‘Updates’ tab > hit + in the ‘Channels’ section > search ‘Daily Mail’ > hit + to follow.<\/p>\n If you are reading this on desktop\u00a0<\/span>you can use your phone to scan the QR code and you’ll be taken to a page to join the Channel.\u00a0<\/p>\n If you can’t see Channels in WhatsApp on your device, try updating WhatsApp via your app store. You will then need to close WhatsApp and then open it again.\u00a0<\/p>\n Once you’ve joined The Mail’s channel, make sure you tap the bell icon at the top of the screen to receive notifications<\/span>. (You can always turn them off later).<\/p>\n <\/p>\n Once you’ve joined The Mail’s channel, make sure you tap the bell icon at the top of the screen to receive notifications\u00a0<\/p>\n \u2018To me, she is the immaculate hostess in everything she does and I have learnt so much from her. She could serve canap\u00e9s out of Faberge eggs or a thousand-dollar wine out of tin mugs and [it would be] amazing\u2026 always her main focus is to give her guests the best time and she goes all out with the table decor.\u2019<\/p>\n Daniel says he has been inspired by this client\u2019s \u2018mix-and-match mentality\u2019 and now follows her lead in mixing expensive pieces \u2013 such as napkin rings and crockery \u2013 with more organic features such as fresh fruit or flowers from the garden.<\/p>\n Under her guidance, he has also learned to create an \u2018edible centrepiece\u2019, in which he covers the table with crudit\u00e9s and cheese for guests to consume as their starter. \u2018It looks incredible and really gets guests talking especially if they are sitting next to someone they don\u2019t know,\u2019 he says.<\/p>\n More tips Daniel has picked up from this creative French client include creating thoughtful name cards that are personal to each guest and using deliberately mismatched tea towels instead of napkins.<\/p>\n Daniel does note, however, that the strength of a table setting is entirely subjective. He says: \u2018There will be 1,000 books to tell you how to set a table, especially in reference to bygone eras.\u2019<\/p>\n The main thing, he insists, is to have ‘fun’ with it. He says: ‘A dinner party is a wonderful thing, bringing people together to chat, eat and drink so make it however you want it to look like, have fun and enjoy it.\u2019<\/p>\n To see more videos and content from Daniel, visit his<\/span> Instagram<\/span> and <\/span>TikTok<\/span> profiles.<\/span><\/p>\n Source: Read Full Article<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" I’m a modern-day butler and these are the dos and don’ts for laying the PERFECT dinner table, from the golden rule for arranging glassware to […]<\/a><\/p>\n<\/div>","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"yoast_head":"\n
\n<\/p>\n
\n<\/p>\nHow to sign up to The Mail’s WhatsApp Channel<\/h3>\n