Mia Khalifa shows her ‘unibrow’ progress after ‘letting herself become mole-rat’

Mia Khalifa has given her army of fans an update on one of her most important life changes of all time.

The Lebanese-American influencer is now back in the US after yet another visit to Europe.

Mia was recently spotted at both Milan Fashion Week and Paris Fashion Week. Before that she'd been back in her favourite holiday destination – Whitstable, Kent.

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Taking to her Instagram Stories last week, Mia revealed that she doesn't have plans to return to Europe any time soon.

Hence, she said she has decided to let her stringent beauty regime slip.

She said in a video: "This is the first month in a year that I don't have to go to Europe.

"You can bet your ass I'm growing the eyebrows out, I'm turning into a naked mole-rat, I'm not getting my eyelashes done.

"We are letting ourselves go. It is the 'letting yourself go' era. That's the real flex – can you let yourself go? Can you let yourself go?"

And today (March 13), she has given her 27.6 million followers the update they've all been craving for.

Posting on her Instagram stories, she shared a video of the growth between her eyebrows – and it's starting to look a little . . . bushy.

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She didn't speak during the video which lasted around 10 seconds, although she did caption it.

She wrote: “Unibrow coming in so strong.”

Before the video, she posted another story of herself eating plantain chips, crème fraiche and jalapenos as a snack.

She dipped the chip into the crème fraiche, slapped a jalapeno on top and ate it whole – truly spicy social media content in more ways than one.

It is the latest in a recent trend of her posting food videos.

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Mia said she was "craving" a butternut squash soup since she had it in France, so decided to make her own.

She took her fans through the "labour of love" process of making the soup from scratch, before munching it with bread and a healthy serving of oil.

She said her "secret ingredient that I put in everything" is the much-maligned MSG.

Mia for Great British Menu, anyone?

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